IPA: /pəˈlætəˌbɪlɪti/
KK: /pəˈlætəˌbɪlɪti/
The quality or state of being pleasant to taste or acceptable to eat.
The palatability of the dish was improved by adding spices.
Palatability is formed from "palatum" (meaning palate) and the suffix "-ability" (meaning the quality of being able to). The word refers to the quality of being pleasant to taste, relating to the palate's ability to perceive flavors.
Think of the 'palate' as the part of your mouth that helps you taste, and '-ability' means the quality of something. So, palatability is all about how pleasant something is to taste.