IPA: /ˈbiːfiər/
KK: /ˈbifi/
Definition: Having a strong, muscular, or well-built appearance; larger or more substantial than average.
Example: After months of training, he looked beefier than ever before.
IPA: /ˈbiːfiːɪst/
KK: /ˈbifiɪst/
Definition: The most strong or muscular; having a lot of meat or substance.
Example: He is the beefiest player on the team, known for his strength and size.
IPA: /ˈbiːfɪli/
KK: /ˈbifiˌli/
Definition: In a way that is strong or muscular, often used to describe someone who is well-built or has a lot of muscle.
Example: He lifted the weights beefily, showing off his strength.
IPA: /ˈbiːfləs/
KK: /ˈbifləs/
Definition: Describing something that does not contain beef or is made without beef.
Example: The restaurant offers a beefless burger option for vegetarians.
IPA: //ˈbiːfsteɪk//
KK: /ˈbifˌsteɪk/
Definition: A cut of meat from a cow, typically thick and suitable for cooking by grilling or frying.
Example: I ordered a beefsteak for dinner at the restaurant.
IPA: /ˈbiːfi/
Definition: Having a strong, muscular build; large and solid in appearance.
Example: The beefy man easily lifted the heavy weights at the gym.
IPA: /biːt/
KK: /bit/
Definition: A type of plant that has a thick, edible root, often reddish in color, and is grown for food or sugar production.
Example: I made a delicious salad with roasted beet slices and feta cheese.
IPA: /ˈbiːtruːt/
KK: /ˈbitˌrut/
Definition: A round, red root vegetable that is often cooked or pickled and is used in salads and other dishes.
Example: I love adding grated beetroot to my salads for extra color and flavor.
IPA: //bɛˈɡneɪ//
KK: /bɛnˈjeɪ/
Definition: A type of light, square-shaped pastry that is deep-fried and often covered in powdered sugar, commonly enjoyed in New Orleans.
Example: We enjoyed beignets with our coffee at the café in New Orleans.
IPA: /ˈbɛn/
KK: /ˈbɛn/
Definition: A type of seed that comes from the sesame plant, often used in cooking and baking.
Example: The salad was topped with toasted benne seeds for added flavor and crunch.
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