IPA: /ˈbiːtruːt/
KK: /ˈbitˌrut/
A round, red root vegetable that is often cooked or pickled and is used in salads and other dishes.
I love adding grated beetroot to my salads for extra color and flavor.
Beetroot is formed from "beet" (from Old English *beet*, meaning a type of plant) and "root" (from Old English *wyrt*, meaning root or plant). The word refers to the edible root of the beet plant.
Think of the 'beet' plant and its 'root' — that's why beetroot is the root of the beet plant.