IPA: //bɛˈɡneɪ//
KK: /bɛnˈjeɪ/
A type of light, square-shaped pastry that is deep-fried and often covered in powdered sugar, commonly enjoyed in New Orleans.
We enjoyed beignets with our coffee at the café in New Orleans.
**Beignet** → The word 'beignet' comes from the Old French *bignet*, meaning 'a fried cake or doughnut'. It is derived from the verb *bignier*, which means 'to fry'. The term refers to a type of pastry that is deep-fried, often sweetened and sometimes filled with fruit or cream.
Imagine a delicious fried treat, as 'beignet' comes from the Old French word for a fried cake. This helps you remember that a beignet is a sweet, fried pastry.