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Topic: Food

mashy

IPA: /ˈmæʃi/

KK: /ˈmæʃi/

adjective

Definition: Having a soft, wet, and often lumpy texture, similar to that of mashed food.

Example: The potatoes were so overcooked that they turned into a mashy consistency.

mastic

IPA: //ˈmæstɪk//

KK: /ˈmæstɪk/

noun

Definition: A sticky substance obtained from the mastic tree, often used in making varnishes, adhesives, and some food products.

Example: The artisan used mastic to create a strong bond in his woodworking project.

masticate

IPA: //ˈmæstɪkeɪt//

KK: /ˈmæstɪˌkeɪt/

intransitive verb

Definition: To chew food thoroughly before swallowing it.

Example: It is important to masticate your food well to aid digestion.

transitive verb

Definition: To chew food thoroughly before swallowing it.

Example: It is important to masticate your food well to aid digestion.

mastication

IPA: //ˌmæstəˈkeɪʃən//

KK: /mæstəˈkeɪʃən/

noun

Definition: The act of chewing food in order to break it down into smaller pieces for easier digestion.

Example: Mastication is an important part of the digestive process, as it helps to prepare food for swallowing.

masticator

IPA: //ˈmæstɪˌkeɪtə//

KK: /ˈmæstɪˌkeɪtər/

noun

Definition: A person or machine that chews food or breaks it down into smaller pieces to make it easier to swallow.

Example: The masticator in the kitchen helped prepare the meat for the stew.

matcha

IPA: /ˈmætʃə/

KK: /ˈmætʃə/

noun

Definition: A type of powdered green tea that is often used in Japanese tea ceremonies and can be mixed with hot water to make a drink or used as a flavoring in various foods.

Example: I enjoy drinking matcha tea in the morning for its unique flavor and health benefits.

matelote

IPA: /ˈmætəˌloʊt/

KK: /mætəˈloʊt/

noun

Definition: A type of stew made primarily with fish, cooked in a sauce that usually contains wine and various seasonings.

Example: The chef prepared a delicious matelote with fresh fish and herbs.

matsutake

IPA: //ˌmæt.suˈtɑː.keɪ//

KK: /mætʃʊˈtɑːkeɪ/

noun

Definition: A type of edible mushroom known for its firm texture and spicy smell, often found in Japan and other regions.

Example: The chef prepared a delicious dish using matsutake mushrooms.

matza

IPA: /ˈmɑːtsə/

KK: /mɑːtsə/

noun

Definition: A type of unleavened bread traditionally eaten during the Jewish holiday of Passover.

Example: During Passover, we eat matza to remember the Exodus from Egypt.

matzah

IPA: /ˈmɑːtsə/

KK: /mɑːtsə/

noun

Definition: A type of unleavened bread traditionally eaten during the Jewish holiday of Passover.

Example: During Passover, we always have matzah at the dinner table.

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