IPA: /ˈmɑːtsə/
KK: /mɑːtsə/
A type of unleavened bread traditionally eaten during the Jewish holiday of Passover.
During Passover, we eat matza to remember the Exodus from Egypt.
The word 'matza' originates from Hebrew 'מַצָּה' (matzah), meaning unleavened bread. It refers specifically to the flatbread traditionally eaten during Passover in Jewish culture.
Think of the Hebrew word for unleavened bread, 'matzah', to remember that 'matza' refers to this special bread eaten during Passover.