IPA: /laɪ/
KK: /laɪ/
Definition: A strong alkaline solution made from substances like sodium or potassium hydroxide, often used in soap making and cleaning.
Example: The soap was made using lye, which helped it to harden and clean effectively.
IPA: /liˈoʊneɪz/
KK: /lɪˈoʊneɪz/
Definition: Describing a dish that is prepared or cooked with onions, often used in culinary contexts.
Example: The chef served a delicious lyonnaise dish with perfectly sautéed onions.
IPA: //ˌmækəˈdeɪmiə//
KK: /mækəˈdeɪmiə/
Definition: A type of tree that produces a nut, originally from Australia and now grown in other places like Hawaii.
Example: I love adding macadamia nuts to my cookies for a rich flavor.
IPA: /ˌmækəˈrun/
KK: /mækəˈrun/
Definition: A sweet, chewy cookie made primarily from sugar, egg whites, and either almond paste or coconut.
Example: I bought a box of colorful macaroons for the party.
IPA: //ˈmækəˌbɔɪ//
KK: /mækəˌbɔɪ/
Definition: A kind of snuff that has a rose scent, often used for its fragrance.
Example: He enjoyed the delicate aroma of maccaboy snuff during his break.
IPA: //mɑːˈkiːɑːtoʊ//
KK: /mɑːˈkiːɑːtoʊ/
Definition: A type of coffee drink made with espresso and a small amount of steamed milk, often served in a small cup.
Example: I ordered a macchiato to enjoy with my breakfast.
IPA: /ˌmæsəˈdoʊn/
KK: /mæsəˈdoʊn/
Definition: A dish made of small pieces of mixed fruits or vegetables, often served as a salad or garnish.
Example: The chef prepared a colorful macedoine of fresh vegetables for the appetizer.
IPA: //ˈmeɪsər//
KK: /ˈmeɪsər/
Definition: A person who carries a mace, often as a ceremonial role in formal events or ceremonies.
Example: The macer led the procession, holding the ornate mace high above his head.
IPA: /ˈmæs.ə.reɪt/
KK: /ˈmæsəˌreɪt/
Definition: To become soft or break down into parts by soaking in a liquid.
Example: The fruit will macerate in the sugar for a few hours before serving.
Definition: Not a valid English word.
Example: Not available.
Definition: To make something soft or break it down by soaking it in a liquid.
Example: The chef decided to macerate the strawberries in sugar to enhance their flavor.
IPA: /ˌmæsəˈreɪʃən/
KK: /ˌmæsəˈreɪʃən/
Definition: The process of soaking something in a liquid to soften it or break it down.
Example: The maceration of the fruit helps to release its juices for the recipe.
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