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Topic: Food

luncheon

IPA: //ˈlʌn.tʃən//

KK: /ˈlʌnʧən/

noun

Definition: A meal that is eaten in the middle of the day, often more formal than a regular lunch.

Example: The company held a luncheon to celebrate the successful project.

luncheonette

IPA: /ˌlʌnʧəˈnɛt/

KK: /ˌlʌnʧəˈnɛt/

noun

Definition: A small restaurant that offers simple meals and snacks, often in a casual setting.

Example: We decided to have lunch at the local luncheonette after our morning walk.

lunchroom

IPA: /ˈlʌnʧruːm/

KK: /ˈlʌnʧrum/

noun

Definition: A room where people can eat lunch, often found in schools or workplaces, where meals can be bought or brought from home.

Example: Students gather in the lunchroom to eat and socialize during their break.

lunchtime

IPA: /ˈlʌnʧtaɪm/

KK: /ˈlʌnʧˌtaɪm/

noun

Definition: The period of time when people eat lunch, typically in the middle of the day.

Example: We usually take a break at lunchtime to eat and relax.

luscious

IPA: /ˈlʌʃəs/

KK: /ˈlʌʃəs/

adjective

Definition: Having a rich, sweet, and appealing taste or smell; often used to describe food that is very enjoyable or attractive in a sensual way.

Example: The dessert was so luscious that everyone wanted a second helping.

lusciously

IPA: /ˈlʌʃəsli/

KK: /ˈlʌʃəsli/

adverb

Definition: In a way that is rich, appealing, or very pleasant to the senses, often related to taste or smell.

Example: The cake was lusciously decorated with fresh fruits and cream.

lusciousness

IPA: /ˈlʌʃəsnəs/

KK: /ˈlʌʃəsnəs/

noun

Definition: The quality of being very rich, sweet, and appealing to the senses, often used to describe food or beauty.

Example: The lusciousness of the ripe peaches made them irresistible.

lutefisk

IPA: /ˈluːtəˌfɪsk/

KK: /ˈluːtəˌfɪsk/

noun

Definition: A traditional dish from Scandinavia made from dried cod that has been soaked in a lye solution, resulting in a gelatinous texture after cooking.

Example: During the holidays, many families enjoy lutefisk as part of their festive meals.

lutfisk

IPA: /ˈluːtəˌfɪsk/

KK: /ˈluːtɪfɪsk/

noun

Definition: A traditional Scandinavian dish made from dried fish, usually cod, that has been soaked in a lye solution and then rehydrated before cooking.

Example: During the holidays, many families enjoy lutfisk as part of their festive meals.

lychee

IPA: /ˈliːtʃi/

KK: /ˈliːtʃi/

noun

Definition: A tropical fruit with a rough, red skin and sweet, white flesh inside, which surrounds a single large seed.

Example: I love eating lychees during the summer because they are so sweet and refreshing.

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