Definition

A traditional dish from Scandinavia made from dried cod that has been soaked in a lye solution, resulting in a gelatinous texture after cooking.

Example

During the holidays, many families enjoy lutefisk as part of their festive meals.

Conversation

Have you ever tried lutefisk?

No, I haven't, but I've heard it's quite an experience.

It really is! The texture is so unique compared to other fish dishes.

I can imagine! I’d love to try it someday.

Synonyms & Antonyms

Root Explanation

Lutefisk originates from the Norwegian word 'lutefisk', where 'lute' comes from 'lutf', meaning lye, and 'fisk' means fish. The word refers to fish that has been soaked in a lye solution before being cooked.

Memory Tip

Think of 'lute' as the lye used in the preparation and 'fisk' as the fish itself — that's how lutefisk is made.

Visually Confused Words