IPA: /ˈmæs.ə.reɪt/
KK: /ˈmæsəˌreɪt/
To become soft or break down into parts by soaking in a liquid.
The fruit will macerate in the sugar for a few hours before serving.
Past: macerated
Past Participle: macerated
Not a valid English word.
Not available.
To make something soft or break it down by soaking it in a liquid.
The chef decided to macerate the strawberries in sugar to enhance their flavor.
Past: macerated
Past Participle: macerated
Macerate → It is formed from "macerare" (meaning to soften or make thin) which comes from the Latin root "macer" (meaning thin or lean). The word "macerate" means to soften or break down food or other substances by soaking them in a liquid.
Think of the Latin root 'macer' meaning thin — when you macerate something, you are making it softer or thinner by soaking it.