IPA: /liˈoʊneɪz/
KK: /lɪˈoʊneɪz/
Describing a dish that is prepared or cooked with onions, often used in culinary contexts.
The chef served a delicious lyonnaise dish with perfectly sautéed onions.
Lyonnaise → The word originates from French, specifically referring to something from or related to the city of Lyon in France. It typically describes a style of cooking or a dish that is characteristic of Lyon.
Think of the city of Lyon in France, which gives its name to the style of cooking or dish, helping you remember that 'lyonnaise' refers to something from Lyon.