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Topic: Food

jus

IPA: /dʒʌs/

KK: /dʒʌs/

noun

Definition: A thin sauce made from the juices of cooked meat, often used in cooking to add flavor to dishes.

Example: The chef poured the jus over the roasted lamb to enhance its flavor.

kab

IPA: /kæb/

KK: /kæb/

noun

Definition: A variant spelling of the word 'cab', which typically refers to a taxi or a vehicle for hire.

Example: I called a kab to take me to the airport.

kabeljou

IPA: //ˈkeɪbəlˌjuː//

KK: /kæbəlˈju/

noun

Definition: A kind of fish found in southern Africa, known for its tasty flesh and often caught for food.

Example: The fisherman caught a large kabeljou during his trip to the coast.

kabob

IPA: /kəˈbɒb/

KK: /kəˈbɑb/

noun

Definition: A type of food made of small pieces of meat, vegetables, or sometimes fruit, that are cooked on a skewer or stick.

Example: We enjoyed delicious chicken kabobs at the barbecue last night.

kabocha

IPA: /kəˈboʊtʃə/

KK: /kəˈboʊtʃə/

noun

Definition: A type of winter squash that is commonly used in Japanese cuisine, known for its sweet flavor and green skin.

Example: I made a delicious soup using kabocha squash and spices.

kadi

IPA: /ˈkɑːdi/

KK: /kɑːdi/

noun

Definition: A judge in Turkey, similar to a cadi, who makes legal decisions and rulings.

Example: The kadi presided over the court case with great authority.

kaf

IPA: /kæf/

KK: /kæf/

noun

Definition: A letter in the Arabic alphabet, representing a specific sound, and also a variant spelling of another letter.

Example: The letter kaf is used in many Arabic words.

kail

IPA: /keɪl/

KK: /keɪl/

noun

Definition: A type of vegetable, specifically a kind of cabbage, often used in cooking, or a broth made with this vegetable and other ingredients.

Example: For dinner, we had a delicious soup made with kail and other fresh vegetables.

kain

IPA: /keɪn/

KK: /keɪn/

noun

Definition: A type of payment or contribution made in the form of goods or services rather than money.

Example: The farmer provided his rent in kain, delivering chickens and eggs to the landlord.

kaki

IPA: /ˈkɑːki/

KK: /kɑːki/

noun

Definition: A type of tree that produces large, sweet, orange to reddish fruit, commonly known as persimmon, which is edible and has orange flesh.

Example: I bought some kaki fruit from the market to make a delicious dessert.

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