IPA: /keɪl/
KK: /keɪl/
A type of vegetable, specifically a kind of cabbage, often used in cooking, or a broth made with this vegetable and other ingredients.
For dinner, we had a delicious soup made with kail and other fresh vegetables.
The word 'kail' originates from Scots, meaning to boil or to cook. It is often used in reference to a type of soup or broth, particularly in Scottish cuisine.
Think of the Scots word for boiling or cooking, which helps you remember that 'kail' refers to a type of soup or broth.