Definition

A thin sauce made from the juices of cooked meat, often used in cooking to add flavor to dishes.

Example

The chef poured the jus over the roasted lamb to enhance its flavor.

Conversation

Have you ever tried making a jus for your roast dinner?

No, I haven’t, but I’ve heard it makes the dish so much better.

It really does! A good jus adds so much flavor to the meat.

I should definitely give it a try next time I cook.

Synonyms & Antonyms

Root Explanation

**Jus** → The word 'jus' comes from Latin 'jus' (meaning law or right). It refers to a legal right or a system of law.

Memory Tip

Think of 'jus' as representing a 'law' or 'right' — this helps you remember that it relates to legal matters.

Visually Confused Words