IPA: /kəˈbɒb/
KK: /kəˈbɑb/
A type of food made of small pieces of meat, vegetables, or sometimes fruit, that are cooked on a skewer or stick.
We enjoyed delicious chicken kabobs at the barbecue last night.
Kabob originates from Persian 'kabab', meaning grilled meat. The word refers specifically to pieces of meat that are skewered and cooked over an open flame.
Think of the Persian word 'kabab' for grilled meat — this helps you remember that a kabob is a dish of grilled meat.