IPA: //ˈdʒuːliːɛn//
KK: /ˈdʒuːliːɛn/
adjective
Definition: Describing food that has been cut into long, thin strips, often used in cooking to prepare vegetables or meat.
Example: The chef decided to julienne the carrots for the salad to make them easier to eat.
noun
Definition: A style of cutting food into long, thin strips, often used for vegetables or meat, typically for garnishing or preparing dishes.
Example: The chef decided to julienne the carrots for the salad to make them look more appealing.
verb
Definition: To cut food into thin, matchstick-sized strips.
Example: The chef will julienne the vegetables for the stir-fry.