Definition

Describing food that has been cut into long, thin strips, often used in cooking to prepare vegetables or meat.

Example

The chef decided to julienne the carrots for the salad to make them easier to eat.

Conversation

I tried making a salad with some julienne vegetables yesterday.

That sounds delicious! How did it turn out?

It was really fresh and crunchy, especially with the julienne carrots.

I love that style! It adds such a nice texture.

Synonyms & Antonyms

Definition

A style of cutting food into long, thin strips, often used for vegetables or meat, typically for garnishing or preparing dishes.

Example

The chef decided to julienne the carrots for the salad to make them look more appealing.

Conversation

Have you ever tried a soup with julienne vegetables?

Yeah, I love how they add both flavor and texture to the broth.

I think the julienne style makes everything look more appealing too.

Definition

To cut food into thin, matchstick-sized strips.

Example

The chef will julienne the vegetables for the stir-fry.

Tense Forms

Conversation

How do you usually prepare vegetables for stir-fry?

I like to julienne them for a nice texture.

That makes sense! It must look really good too.

Root Explanation

Julienne → The word originates from French 'julienne', which refers to a style of cutting vegetables into thin strips. The term is derived from the name 'Julie', which is associated with the style of preparation. Thus, 'julienne' describes the method of cutting food into thin, matchstick-like pieces.

Memory Tip

Imagine cutting vegetables into thin strips like matchsticks, which is what 'julienne' means. The connection to the name 'Julie' helps you remember this specific style of cutting.

Visually Confused Words