IPA: /ˈdʒuːsɪnəs/
KK: /ˈdʒuːsɪnəs/
The quality or state of having a lot of juice, often used to describe food that is moist and flavorful.
The juiciness of the watermelon made it a perfect treat on a hot day.
Juiciness is formed from "juice" (from Old French *jus*, meaning liquid or broth) and "-ness" (meaning the state or quality of). The word "juiciness" refers to the quality of being full of juice or liquid.
Think of 'juice' as the liquid that makes food flavorful, and '-ness' indicates a state or quality. So, juiciness means the quality of being full of juice.