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Topic: Food

gluily

IPA: /ˈɡluːli/

KK: /ˈɡluːli/

adverb

Definition: In a manner that is sticky or adhesive, similar to glue.

Example: The children played with the gluey substance, making a mess on the table.

gluiness

IPA: /ˈɡluːɪnəs/

KK: /ˈɡluːɪnəs/

noun

Definition: The quality of being sticky or cohesive, often used to describe substances that adhere to surfaces.

Example: The gluiness of the syrup made it difficult to pour.

glut

IPA: /ɡlʌt/

KK: /ɡlʌt/

intransitive verb

Definition: To eat or indulge in something too much or to an excessive degree.

Example: After the feast, he felt sick from glutting on too many desserts.

noun

Definition: A situation where there is too much of something, more than what is needed or wanted.

Example: The market experienced a glut of oranges this season, causing prices to drop.

transitive verb

Definition: To fill something to the point where it cannot hold any more, especially with food, or to provide more of something than is needed, causing an oversupply.

Example: The market was glutted with cheap imports, making it hard for local businesses to compete.

glutamate

IPA: /ˈɡluːtəmeɪt/

KK: /ˈɡlʌtəˌmeɪt/

noun

Definition: A chemical compound that is a salt or ester of glutamic acid, often acting as a neurotransmitter in the brain.

Example: Glutamate plays a key role in sending signals in the brain and is important for learning and memory.

glutelin

IPA: /ˈɡlʌtəˌlɪn/

KK: /ˈɡlʌtəˌlɪn/

noun

Definition: A type of protein found in wheat that is one of the components of gluten, along with gliadin.

Example: Glutelin is an important protein in wheat that contributes to its baking qualities.

gluten

IPA: /ˈɡluːtən/

KK: /ˈɡluːtən/

noun

Definition: A type of protein found in certain grains like wheat, rye, and barley that helps dough become elastic and gives it structure. It can cause health issues for some people, such as those with celiac disease.

Example: Many people with gluten intolerance must avoid foods made with wheat and barley.

glutenin

IPA: /ˈɡluːtənɪn/

KK: /ˈɡluːtənɪn/

noun

Definition: A type of protein found in wheat that contributes to the elasticity and strength of dough.

Example: Glutenin is essential for making bread because it helps the dough rise and maintain its shape.

glutenous

IPA: /ˈɡluːtɪnəs/

KK: /ˈɡluːtənəs/

adjective

Definition: Relating to or having the qualities of glue; sticky or viscous.

Example: The glutinous substance made it difficult to clean the surface.

glutinous

IPA: /ˈɡluːtɪnəs/

KK: /ˈɡluːtɪnəs/

adjective

Definition: Describing something that is sticky or has a glue-like quality.

Example: The rice was glutinous, making it perfect for sushi.

glutinously

IPA: /ɡluˈtɪnəsli/

KK: /ɡluˈtɪnəsli/

adverb

Definition: In a way that is sticky or thick, often referring to food that is chewy or has a glue-like texture.

Example: The rice was cooked glutinously, making it perfect for sushi.

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