Definition

A type of protein found in wheat that contributes to the elasticity and strength of dough.

Example

Glutenin is essential for making bread because it helps the dough rise and maintain its shape.

Conversation

Have you ever heard of glutenin?

Yeah, it's that protein found in wheat, right?

Exactly! It's part of what gives bread its texture.

That makes sense! I love how bread can be so chewy.

Synonyms & Antonyms

Root Explanation

Glutenin is derived from "gluten" (from Latin *gluten*, meaning glue) and the suffix "-in" (used in chemistry to denote proteins). The word refers to a type of protein found in wheat that contributes to the elasticity and structure of dough, much like glue provides stickiness and binding.

Memory Tip

Think of 'gluten' as something that acts like 'glue' in dough, and the '-in' indicates it's a protein. This helps you remember that glutenin is a protein that gives dough its elasticity.

Visually Confused Words