Definition

A type of protein found in certain grains like wheat, rye, and barley that helps dough become elastic and gives it structure. It can cause health issues for some people, such as those with celiac disease.

Example

Many people with gluten intolerance must avoid foods made with wheat and barley.

Conversation

Have you ever tried eating gluten-free bread?

Yeah, I did once, but I missed the taste of gluten too much.

I know what you mean; gluten gives bread that nice chewy texture.

Exactly! It’s hard to find a good substitute that feels the same.

Synonyms & Antonyms

Root Explanation

Gluten → The word originates from Latin 'gluten' (meaning glue). It refers to the sticky substance found in wheat and other grains that gives dough its elasticity and helps it rise.

Memory Tip

Think of 'gluten' as a 'glue' that holds the dough together, which is why it gives bread its chewy texture.

Visually Confused Words