Definition

A type of protein found in wheat that is one of the components of gluten, along with gliadin.

Example

Glutelin is an important protein in wheat that contributes to its baking qualities.

Conversation

Have you ever heard of glutelin?

Not really, what is it?

It's a type of protein found in wheat, along with gluten and gliadin.

That’s interesting! I didn’t know there were different proteins in wheat.

Synonyms & Antonyms

Root Explanation

Glutelin is derived from the root "gluten" (from Latin "gluten", meaning glue) and the suffix "-in" (used in chemistry to denote proteins). The word refers to a type of protein found in cereal grains that has glue-like properties, contributing to the elasticity of dough.

Memory Tip

Think of 'gluten' as something that acts like 'glue' in food, and remember that 'glutelin' is a protein that helps bind ingredients together.

Visually Confused Words