Definition: Able to be mixed with another liquid to form a stable mixture, known as an emulsion.

Example: The oil is emulsifiable, allowing it to blend smoothly with water in the salad dressing.

Definition: A substance that helps mix two liquids that usually do not mix well, like oil and water, and keeps them from separating.

Example: The chef added an emulsifier to the dressing to ensure the oil and vinegar blended smoothly.

Definition: To mix two liquids together so that they form a stable mixture, often used in cooking and food preparation.

Example: You need to emulsify the oil and vinegar to make a smooth salad dressing.

Definition: Items made of metal that have a layer of enamel on them, often used for cooking or serving food.

Example: She served the soup in a beautiful enamelware pot.

Definition: A type of Mexican dish made with a rolled tortilla that is filled with meat, cheese, or other ingredients and topped with a spicy sauce.

Example: I ordered an enchilada with chicken and cheese for dinner.

Definition: A type of leafy vegetable that is often used in salads, known for its slightly bitter taste and crisp texture. It can be found in varieties like Belgian endive and frisée.

Example: I added some endive to my salad for a bit of crunch and flavor.

Definition: A method used to create perfume by allowing fats or oils to soak up the scent from fresh flowers.

Example: The perfumer used enfleurage to capture the delicate fragrance of the jasmine blossoms.

Definition: To swallow something eagerly or in large amounts.

Example: He began to englut the food on his plate as if he hadn't eaten in days.

Definition: To eat or consume a large amount of food greedily or excessively.

Example: After the long hike, I could not help but engorge myself on the delicious feast.

Definition: To eat or consume something in a greedy or excessive manner, often to the point of being overly full.

Example: After the feast, he felt sick because he had engorged himself on too much food.

Definition: A type of edible mushroom with long, thin stems and small white caps, often used in Asian cuisine.

Example: I added enoki mushrooms to the stir-fry for extra flavor and texture.