IPA: /ɪˈmʌl.sɪ.faɪ.ə.bəl/
KK: /ɪˈmʌl.sɪ.faɪ.ə.bəl/
Able to be mixed with another liquid to form a stable mixture, known as an emulsion.
The oil is emulsifiable, allowing it to blend smoothly with water in the salad dressing.
Emulsifiable → It is formed from "emulsio" (from Latin, meaning to milk out) and "-ficable" (from Latin "facere", meaning to make). The word "emulsifiable" means capable of being made into an emulsion, which is a mixture of two liquids that normally do not mix, like oil and water.
Think of 'milking out' ('emulsio') to remember that 'emulsifiable' refers to something that can be made into a mixture of two normally unmixable liquids.