IPA: /ɪˈnoʊki/
KK: /ɪˈnoʊki/
A type of edible mushroom with long, thin stems and small white caps, often used in Asian cuisine.
I added enoki mushrooms to the stir-fry for extra flavor and texture.
Enoki comes from Japanese "えのき" (enoki), which refers to the enoki mushroom, a type of edible mushroom known for its long, thin stems and small caps. The word directly names this specific mushroom in Japanese.
Think of the Japanese word for this mushroom, 'enoki', which helps you remember that 'enoki' refers to a specific type of mushroom.