IPA: /ɛ̃.flu.ʁaʒ/
KK: /ɛnˈflʊərɑːʒ/
A method used to create perfume by allowing fats or oils to soak up the scent from fresh flowers.
The perfumer used enfleurage to capture the delicate fragrance of the jasmine blossoms.
Enfleurage → It is formed from "en-" (meaning to cause to be in) and "fleur" (from Old French *fleur*, meaning flower) and the suffix "-age" (indicating a process or action). The word refers to the process of extracting fragrance from flowers by means of fat or oil.
Think of the process of 'causing' ('en-') the 'flower' ('fleur') to release its scent — that's what enfleurage means.
No commonly confused words.