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Topic: Drinks

fizzing

IPA: /ˈfɪzɪŋ/

KK: /ˈfɪzɪŋ/

adjective

Definition: Describing something that produces bubbles or a hissing sound, often associated with carbonated drinks or effervescent substances.

Example: The soda was fizzing in the glass, creating a refreshing sound.

noun

Definition: The sound or action that occurs when a liquid produces bubbles and makes a hissing noise, often seen in carbonated drinks.

Example: The fizzing of the soda was loud as I opened the can.

verb

Definition: To make a hissing or bubbling sound, often associated with the release of gas from a liquid.

Example: The soda was fizzing as I opened the bottle.

fizzy

IPA: /ˈfɪzi/

KK: /ˈfɪzi/

adjective

Definition: Describing a drink that has bubbles and makes a hissing sound when opened or poured.

Example: I love drinking fizzy water on hot days.

flacon

IPA: /fləˈkɒn/

KK: /flæˈkɒn/

noun

Definition: A small decorative bottle that usually has a tight cap or stopper, often used for holding perfumes or liquids.

Example: She carefully placed the perfume in a beautiful flacon on her dresser.

flagon

IPA: /ˈflæɡən/

KK: /ˈflæɡən/

noun

Definition: A large container, often made of metal or pottery, that has a handle and a spout, used for holding drinks like wine or other liquors.

Example: The waiter brought a flagon of wine to the table for the guests.

flambe

IPA: //flæmˈbeɪ//

KK: /flɑmˈbeɪ/

adjective

Definition: Describing food that is prepared or served with alcohol and then ignited, creating a dramatic flame effect.

Example: The chef prepared a flambe dessert that impressed all the guests with its fiery presentation.

verb

Definition: To pour a strong alcoholic drink over food and set it on fire, usually for cooking or presentation.

Example: The chef decided to flambe the dessert to give it a dramatic flair.

flambee

IPA: //flæmˈbeɪ//

KK: /flæmˈbeɪ/

noun

Definition: A cooking technique where food is briefly cooked in alcohol and then ignited to create a flame.

Example: The chef decided to flambee the dessert for a dramatic presentation.

flan

IPA: //flæn//

KK: /flæn/

noun

Definition: A type of dessert that consists of a creamy custard base topped with a layer of caramel sauce.

Example: For dessert, we had a delicious flan that was smooth and sweet.

flatbread

IPA: /ˈflætˌbrɛd/

KK: /flætbrɛd/

noun

Definition: A type of bread that is usually flat and round, made from dough that often does not rise during baking.

Example: We enjoyed some delicious flatbread topped with fresh vegetables and herbs.

flavine

IPA: //ˈfleɪviːn//

KK: /ˈfleɪviːn/

noun

Definition: A type of brownish-red powder used for its antiseptic properties, often related to a series of yellow dyes.

Example: The doctor prescribed a solution containing flavine to help prevent infection.

flavor

IPA: /ˈfleɪ.vər/

KK: /ˈfleɪvər/

noun

Definition: A particular taste or smell that something has, often used to describe food or drink.

Example: The ice cream has a rich chocolate flavor that everyone loves.

transitive verb

Definition: To add a particular taste or quality to something, often food or drink.

Example: She decided to flavor the soup with herbs and spices.

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