Definition: A term used to refer to water, especially in the context of perfumes and spirits.

Example: She wore an eau de parfum that filled the room with a lovely scent.

Definition: A type of pastry that is long and filled with cream, often topped with chocolate icing.

Example: I bought an eclair for dessert after dinner.

Definition: Suitable for eating without causing harm to humans.

Example: The chef prepared a delicious dish using only edible flowers.

Definition: Something that can be eaten and is safe for consumption.

Example: Many plants produce edible fruits that are enjoyed by people and animals.

Definition: A small cup designed to hold an egg, especially when eating it directly from the shell.

Example: She placed the soft-boiled egg in the eggcup before serving it for breakfast.

Definition: A tropical fruit with a sweet, custard-like flesh, often yellow or orange in color, commonly found in Central America and the Caribbean.

Example: I tried eggfruit for the first time, and its creamy texture was delightful.

Definition: A creamy drink made from milk or cream, sugar, and beaten eggs, often served during the holidays and sometimes containing alcohol like rum or brandy.

Example: We enjoyed a glass of eggnog by the fireplace during the Christmas party.

Definition: A type of leafy vegetable that is often used in salads, known for its slightly bitter taste and crisp texture. It can be found in varieties like Belgian endive and frisée.

Example: I added some endive to my salad for a bit of crunch and flavor.

Definition: A method used to create perfume by allowing fats or oils to soak up the scent from fresh flowers.

Example: The perfumer used enfleurage to capture the delicate fragrance of the jasmine blossoms.

Definition: Relating to the study or science of wine and winemaking.

Example: The enological aspects of the festival included wine tastings and educational workshops.

Definition: A person who specializes in the study and science of wine and winemaking.

Example: The enologist carefully analyzed the wine to determine its quality.