IPA: //ɪˈklɛr//
KK: /ɪˈklɛr/
A type of pastry that is long and filled with cream, often topped with chocolate icing.
I bought an eclair for dessert after dinner.
**Eclair** → The word 'eclair' comes from French, meaning 'lightning'. It refers to the pastry's shiny, glazed surface that resembles a flash of lightning. The term captures the essence of the dessert's appearance and quick preparation.
Imagine a shiny pastry that looks like a flash of 'lightning' — that's why it's called 'eclair', as it reflects that bright, quick essence.