Definition: A specific aromatic compound that is found in the seeds of anise and contributes to its flavor and scent.

Example: Anethole is responsible for the sweet, licorice-like flavor of anise.

Definition: A plant that has a strong, sweet flavor and is used in cooking and making drinks. Its seeds are often used as a spice.

Example: I added anise to the cookie dough for a unique flavor.

Definition: A small, seed-like fruit from the anise plant, commonly used to add flavor to foods and drinks.

Example: She added aniseed to the cookie dough for a unique taste.

Definition: A sweet alcoholic drink that has a strong flavor of anise, often clear in color.

Example: After dinner, we enjoyed a glass of anisette as a digestif.

Definition: A plant from tropical America that produces seeds used for coloring food and fabric, known for its bright yellowish-red dye.

Example: The chef used annatto to give the rice a vibrant color.

Definition: A type of appetizer that includes a variety of foods like meats, cheeses, fish, and vegetables, often served at the beginning of a meal.

Example: We started our dinner with a delicious antipasto platter filled with olives, salami, and cheese.

Definition: A drink, usually alcoholic, that is served before a meal to stimulate the appetite.

Example: She enjoyed a refreshing aperitif while waiting for dinner to be served.

Definition: A small dish served before the main meal to stimulate the appetite.

Example: We ordered a delicious bruschetta as an appetiser before our pasta.

Definition: Describing food that looks or smells good and makes you want to eat it.

Example: The appetising aroma of freshly baked bread filled the kitchen.

Definition: To make someone feel hungry or eager to eat.

Example: The delicious aroma of the food was appetising, making everyone want to eat.

Definition: A small dish of food or drink served before a meal to make you hungry for the main course.

Example: We ordered a delicious shrimp cocktail as an appetizer before our main meal.