IPA: //ʌnˈswiːtənd//
KK: /ʌnˈswitnd/
Definition: Describing something that does not have added sugar or sweetness.
Example: I prefer unsweetened tea because I like the natural flavor of the leaves.
IPA: //ʌnˈteɪstɪd//
KK: /ʌnˈteɪstɪd/
Definition: Describing something that has not been tasted yet.
Example: The dish remained untasted on the table, as no one was hungry.
IPA: //ʌs.kweˈbɔː//
KK: /ʌsˈkwɛbɔː/
Definition: A type of whiskey that originates from Ireland and Scotland.
Example: He poured himself a glass of usquebaugh to enjoy by the fire.
IPA: /vəˈnɪlə/
KK: /vəˈnɪlə/
Definition: Describing something that is flavored with a specific ingredient or is plain and ordinary without any special features.
Example: The cake was a simple vanilla flavor, perfect for those who prefer classic tastes.
Definition: A flavoring made from the seedpods of a tropical plant, often used in cooking and baking to add a sweet taste.
Example: I love adding vanilla to my cookies for extra flavor.
IPA: /vəˈnɪlɪk/
KK: /vəˈnɪlɪk/
Definition: Relating to or derived from vanilla, a flavoring made from the vanilla bean.
Example: The cake had a delightful vanillic flavor that everyone enjoyed.
IPA: //vəˈnɪlɪn//
KK: /væˈnɪlɪn/
Definition: A compound that has a sweet smell and flavor, commonly found in vanilla beans and used in food, perfumes, and medicines.
Example: The cake was flavored with vanillin to give it a rich vanilla taste.
IPA: /vəˈraɪətəl/
KK: /vəˈraɪətəl/
Definition: Relating to a specific variety of a plant or product, especially in the context of wine or agriculture.
Example: The wine was made from a varietal grape known for its unique flavor.
Definition: A type of wine that is made mainly from one specific kind of grape, and is named after that grape.
Example: The varietal of the wine was a Cabernet Sauvignon, known for its rich flavor.
IPA: /ˈveɪnər/
KK: /ˈveɪnər/
Definition: A small tool with a V-shaped blade used for carving wood.
Example: The artist used a veiner to create intricate designs on the wooden surface.
IPA: /vəˈluːteɪ/
KK: /vɛˈluːteɪ/
Definition: A type of sauce or soup made from stock and thickened with cream, butter, and flour.
Example: The chef prepared a delicious veloute to accompany the fish dish.
IPA: /ˈvɛlvəti/
KK: /ˈvɛlvɪti/
Definition: Having a soft, smooth texture or appearance, similar to velvet.
Example: The cake had a velvety texture that melted in my mouth.
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