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Topic: Drinks

unsweetened

IPA: //ʌnˈswiːtənd//

KK: /ʌnˈswitnd/

adjective

Definition: Describing something that does not have added sugar or sweetness.

Example: I prefer unsweetened tea because I like the natural flavor of the leaves.

untasted

IPA: //ʌnˈteɪstɪd//

KK: /ʌnˈteɪstɪd/

adjective

Definition: Describing something that has not been tasted yet.

Example: The dish remained untasted on the table, as no one was hungry.

usquebaugh

IPA: //ʌs.kweˈbɔː//

KK: /ʌsˈkwɛbɔː/

noun

Definition: A type of whiskey that originates from Ireland and Scotland.

Example: He poured himself a glass of usquebaugh to enjoy by the fire.

vanilla

IPA: /vəˈnɪlə/

KK: /vəˈnɪlə/

adjective

Definition: Describing something that is flavored with a specific ingredient or is plain and ordinary without any special features.

Example: The cake was a simple vanilla flavor, perfect for those who prefer classic tastes.

noun

Definition: A flavoring made from the seedpods of a tropical plant, often used in cooking and baking to add a sweet taste.

Example: I love adding vanilla to my cookies for extra flavor.

vanillic

IPA: /vəˈnɪlɪk/

KK: /vəˈnɪlɪk/

adjective

Definition: Relating to or derived from vanilla, a flavoring made from the vanilla bean.

Example: The cake had a delightful vanillic flavor that everyone enjoyed.

vanillin

IPA: //vəˈnɪlɪn//

KK: /væˈnɪlɪn/

noun

Definition: A compound that has a sweet smell and flavor, commonly found in vanilla beans and used in food, perfumes, and medicines.

Example: The cake was flavored with vanillin to give it a rich vanilla taste.

varietal

IPA: /vəˈraɪətəl/

KK: /vəˈraɪətəl/

adjective

Definition: Relating to a specific variety of a plant or product, especially in the context of wine or agriculture.

Example: The wine was made from a varietal grape known for its unique flavor.

noun

Definition: A type of wine that is made mainly from one specific kind of grape, and is named after that grape.

Example: The varietal of the wine was a Cabernet Sauvignon, known for its rich flavor.

veiner

IPA: /ˈveɪnər/

KK: /ˈveɪnər/

noun

Definition: A small tool with a V-shaped blade used for carving wood.

Example: The artist used a veiner to create intricate designs on the wooden surface.

veloute

IPA: /vəˈluːteɪ/

KK: /vɛˈluːteɪ/

noun

Definition: A type of sauce or soup made from stock and thickened with cream, butter, and flour.

Example: The chef prepared a delicious veloute to accompany the fish dish.

velvety

IPA: /ˈvɛlvəti/

KK: /ˈvɛlvɪti/

adjective

Definition: Having a soft, smooth texture or appearance, similar to velvet.

Example: The cake had a velvety texture that melted in my mouth.

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