Definition: Describing grain that has not undergone the malting process, meaning it has not been germinated or converted into malt.

Example: The recipe calls for unmalted barley to create a different flavor profile in the beer.

Definition: Describing a wine that has not been aged in oak barrels, resulting in a fresher and more fruit-forward flavor profile.

Example: The unoaked Chardonnay has a crisp taste that highlights the natural fruit flavors.

Definition: The quality or condition of being unpleasant to taste or difficult to accept.

Example: The unpalatability of the dish made it hard for anyone to enjoy the meal.

Definition: Something that is not pleasant or agreeable, often referring to food that is not tasty or ideas that are hard to accept.

Example: The unpalatable truth about the situation made everyone uncomfortable.

Definition: Describing something that does not have salt added to it.

Example: I prefer to use unsalted butter for baking.

Definition: Something that is unpleasant, distasteful, or morally offensive.

Example: The movie was criticized for its unsavory content.

Definition: Not provided with a service or assistance.

Example: The unserved areas in the city lack basic amenities like water and electricity.

Definition: Describing something that has not absorbed any liquid or moisture.

Example: The unsoaked sponge was dry and hard.

Definition: Not having a sour taste or smell; fresh or unspoiled.

Example: The milk was unsoured and perfect for baking.

Definition: Describing a container that has had its stopper taken out, allowing access to its contents.

Example: The bottle was unstoppered, and the sweet aroma of the wine filled the room.