Definition

Describing a wine that has not been aged in oak barrels, resulting in a fresher and more fruit-forward flavor profile.

Example

The unoaked Chardonnay has a crisp taste that highlights the natural fruit flavors.

Conversation

Have you tried that new white wine at the bar?

Not yet, is it any good?

Yeah, it's unoaked, so it's really fresh and light.

Sounds perfect for summer! I'll definitely give it a try.

Synonyms & Antonyms

Root Explanation

Unoaked → It is formed from "un-" (meaning not) and "oaked" (derived from the word "oak", referring to the oak tree, which is often used in the aging process of wine). The term "unoaked" describes wine that has not been aged in oak barrels, thus lacking the flavors imparted by oak.

Memory Tip

Think of 'not' ('un-') having the influence of 'oak' in the wine-making process. This helps you remember that 'unoaked' means wine that hasn't been aged in oak barrels.

Visually Confused Words