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Exam: TOEFL

gluttonously

IPA: /ˈɡlʌtənəsli/

KK: /ˈɡlʌtənəsli/

adverb

Definition: In a way that shows excessive greed for food or indulgence.

Example: He ate gluttonously at the buffet, piling his plate high with food.

gluttonousness

IPA: /ˈɡlʌtənəsnəs/

KK: /ˈɡlʌtənəsnəs/

noun

Definition: The state or quality of being excessively greedy or indulging in food and drink.

Example: His gluttonousness was evident at the buffet, where he piled his plate high with food.

gluttony

IPA: /ˈɡlʌtəni/

KK: /ˈɡlʌtəni/

noun

Definition: The act of eating or drinking too much, often to the point of being greedy or excessive.

Example: His gluttony for food led him to eat an entire cake by himself.

glycan

IPA: /ˈɡlaɪ.kən/

KK: /ˈɡlaɪkən/

noun

Definition: A type of carbohydrate made up of sugar molecules, often found in proteins and fats, that plays a role in biological processes.

Example: Glycans are important for cell recognition and signaling in the body.

glycemia

IPA: /ɡlaɪˈsiːmiə/

KK: /ɡlaɪˈsiːmiə/

noun

Definition: The amount of sugar, specifically glucose, present in the blood.

Example: Doctors often check a patient's glycemia to monitor their blood sugar levels.

glycemic

IPA: //ɡlaɪˈsiː.mɪk//

KK: /glaɪˈsimɪk/

adjective

Definition: Related to the level of glucose (sugar) in the blood.

Example: Monitoring glycemic levels is important for managing diabetes.

glyceraldehyde

IPA: //ɡlɪsəˈrælˌdaɪhaɪd//

KK: /ɡlɪsəˈrælˌdaɪhɛd/

noun

Definition: A sweet, colorless solid that is part of the process where carbohydrates are broken down in the body.

Example: Glyceraldehyde is an important intermediate in the metabolism of sugars.

glyceric

IPA: //ɡlɪˈzɛrɪk//

KK: /ɡlɪˈsɛrɪk/

adjective

Definition: Relating to a type of acid or its derivatives that are derived from glycerol, a simple sugar alcohol.

Example: The glyceric compound was used in the formulation of the new skincare product.

glyceride

IPA: //ˈɡlɪsəˌraɪd//

KK: /ˈɡlɪsəˌraɪd/

noun

Definition: A type of chemical compound made from glycerol and fatty acids, commonly found in fats and oils.

Example: Glycerides are important components of dietary fats and oils.

glycerin

IPA: /ˈɡlɪsəˌrɪn/

KK: /ˈɡlɪsərɪn/

noun

Definition: A sweet, thick liquid that is used in food, medicine, and cosmetics, often as a moisturizer or sweetener.

Example: The lotion contains glycerin to help keep the skin hydrated.

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