IPA: //ɡlɪsəˈrælˌdaɪhaɪd//
KK: /ɡlɪsəˈrælˌdaɪhɛd/
A sweet, colorless solid that is part of the process where carbohydrates are broken down in the body.
Glyceraldehyde is an important intermediate in the metabolism of sugars.
Glyceraldehyde is formed from "glycerin" (from Greek "glykys", meaning sweet) and "aldehyde" (from Arabic "al-dahā" meaning the aldehyde group). The word refers to a sweet compound that contains an aldehyde functional group.
Think of 'sweet' ('glycerin') and the 'aldehyde' group to remember that glyceraldehyde is a sweet compound containing an aldehyde.