IPA: /ˈɡlaɪ.kən/
KK: /ˈɡlaɪkən/
A type of carbohydrate made up of sugar molecules, often found in proteins and fats, that plays a role in biological processes.
Glycans are important for cell recognition and signaling in the body.
Glycan → It is formed from "glyc-" (from Greek "glykys", meaning sweet) and the suffix "-an" (used in chemistry to denote a substance). The word "glycan" refers to a substance that is sweet, specifically a carbohydrate or sugar molecule.
Think of the Greek word for sweet, 'glykys', to remember that a glycan is a type of sweet substance, particularly in the form of sugars.