Exam: Cambridge English: B2 First (FCE)

Definition: Relating to or made up of waste matter from the intestines.

Example: The doctor tested the fecal sample for any signs of infection.

Definition: An amount of money that is paid for a specific service or privilege, such as tuition or a license.

Example: The school charges a fee for enrollment each semester.

Definition: To pay someone for a service or to give a tip to someone.

Example: I decided to fee the waiter for his excellent service.

Definition: In a weak or ineffective way; lacking strength or force.

Example: She raised her hand feebly, hoping to get the teacher's attention.

Definition: In music, it refers to the extension of a note, chord, or rest beyond its usual duration, allowing the performer to hold it longer than indicated.

Example: The conductor signaled for a fermata, allowing the orchestra to hold the final note for a dramatic effect.

Definition: To be in a state of excitement or agitation, or to undergo a chemical process where sugars are converted into alcohol or acids by microorganisms.

Example: The mixture will ferment if left at room temperature for a few days.

Definition: A state of excitement or change, often involving a lot of activity or development.

Example: The political ferment in the country led to significant changes in leadership.

Definition: To cause a substance, especially food or drink, to undergo a chemical change that produces alcohol or gas.

Example: The brewer decided to ferment the mixture for several weeks to enhance the flavor.

Definition: Capable of undergoing fermentation, which is a process where sugars are converted into alcohol or acids by microorganisms.

Example: The yeast used in brewing is fermentable, allowing it to produce alcohol from sugars.

Definition: A process where sugars are converted into simpler substances like alcohol or acids, often involving yeast or bacteria, and usually occurs without oxygen.

Example: The fermentation of grapes is essential for making wine.

Definition: Describing food or drink that has gone through a process where sugars are changed into alcohol or acids, often resulting in a sour taste.

Example: The fermented cabbage is used to make sauerkraut.

Definition: To have undergone a chemical process where sugars are converted into alcohol or acids by microorganisms, often used in food and drink production.

Example: The grapes were fermented to make wine.

Definition: A device or container used to create the right environment for microorganisms to grow and produce substances like alcohol or antibiotics through fermentation.

Example: The brewery uses a large fermenter to produce its craft beers.

Definition: A container or device used for fermentation, where microorganisms like yeast or bacteria convert sugars into alcohol or acids.

Example: The brewer carefully monitored the temperature inside the fermentor to ensure the best flavor for the beer.