Definition

A process where sugars are converted into simpler substances like alcohol or acids, often involving yeast or bacteria, and usually occurs without oxygen.

Example

The fermentation of grapes is essential for making wine.

Conversation

Have you ever tried making your own beer at home?

Not yet, but I've heard that fermentation is the key process for brewing.

Yeah, it's fascinating how yeast converts sugar during fermentation.

I read that you can also use it for making bread — it’s pretty cool!

Synonyms & Antonyms

Root Explanation

Fermentation → It is formed from "fermentare" (meaning to leaven or raise) and the suffix "-ation" (meaning the process of). The word "fermentation" refers to the process of leavening or raising, particularly in the context of converting sugars into alcohol or acids by the action of microorganisms.

Memory Tip

Think of the process of 'raising' ('fermentare') something, like dough or beverages, through the action of tiny organisms. This helps you remember that fermentation is all about the process of transforming ingredients.

Visually Confused Words