IPA: /fərˈmɛntər/
KK: /fɚˈmɛntɚ/
A container or device used for fermentation, where microorganisms like yeast or bacteria convert sugars into alcohol or acids.
The brewer carefully monitored the temperature inside the fermentor to ensure the best flavor for the beer.
Fermentor → It is formed from "fermentum" (meaning leaven or yeast) and "-or" (meaning one who or that which). The word "fermentor" refers to something that causes fermentation, typically in the context of brewing or food production.
Think of a 'leaven' ('fermentum') that helps things grow or change, like how a fermentor helps in the process of fermentation.