IPA: /fərˈmɛnt/
KK: /fɚˈmɛnt/
To be in a state of excitement or agitation, or to undergo a chemical process where sugars are converted into alcohol or acids by microorganisms.
The mixture will ferment if left at room temperature for a few days.
Past: fermented
Past Participle: fermented
A state of excitement or change, often involving a lot of activity or development.
The political ferment in the country led to significant changes in leadership.
To cause a substance, especially food or drink, to undergo a chemical change that produces alcohol or gas.
The brewer decided to ferment the mixture for several weeks to enhance the flavor.
Past: fermented
Past Participle: fermented
Ferment → It is formed from "fermentum" (from Latin, meaning leaven or yeast) and the suffix "-ent" (indicating an agent or something that performs an action). The word "ferment" refers to the process of causing a substance to undergo fermentation, typically involving the action of yeast or bacteria.
Think of 'fermentum' as the leaven that causes things to change, helping you remember that 'ferment' means to cause a substance to undergo fermentation.