Definition: A colorless and odorless gas that makes up a large part of the air we breathe and is essential for life, found in many organic compounds and used in various industries.

Example: Nitrogen is a key component in fertilizers that help plants grow.

Definition: A type of enzyme found in certain bacteria that helps convert nitrogen from the air into ammonia, which can be used by plants.

Example: Nitrogenase is essential for the process of nitrogen fixation in many plants.

Definition: Relating to or containing nitrogen, which is a chemical element essential for life and found in many compounds.

Example: Plants need nitrogenous compounds to grow healthy and strong.

Definition: A thick, oily liquid that is highly explosive and used in making dynamite and as a medicine to widen blood vessels.

Example: The construction crew used nitroglycerin to help break through the rock.

Definition: A thick, pale yellow liquid that is a powerful explosive and is also used in medicine to widen blood vessels.

Example: Nitroglycerine is often used in dynamite and can also help treat heart conditions.

Definition: Relating to a type of acid that contains nitrogen and oxygen, often used in chemical processes.

Example: The chemist studied the properties of nitrolic compounds for their potential applications.

Definition: A clear, colorless liquid that is used in making dyes, resins, and as a fuel for engines and rockets.

Example: Nitromethane is often used in drag racing as a high-performance fuel.

Definition: A type of organic compound created by replacing hydrogen atoms in a paraffin hydrocarbon with nitro groups, which are made of nitrogen and oxygen.

Example: Nitroparaffins are used in various chemical reactions and as solvents in laboratories.

Definition: A prefix used in chemistry to indicate that a compound is derived from nitrous acid or contains the group -NO.

Example: The chemist used nitros compounds in his experiment to study their properties.

Definition: A type of organic compound that contains nitrogen and is known to be harmful, often found in certain foods and products, and can cause cancer in laboratory tests.

Example: Nitrosamines can be formed in some processed meats during cooking.