IPA: /lækˈteɪʃən/
KK: /lækˈteɪʃən/
Definition: The process of producing milk from the mammary glands, usually occurring in female mammals after giving birth.
Example: During lactation, mothers provide essential nutrients to their newborns through breast milk.
IPA: /lækˈteɪʃənl/
KK: /lækˈteɪʃənl/
Definition: Relating to the process of producing milk in mammals after giving birth.
Example: The lactational period is crucial for the health of both the mother and the baby.
IPA: /ˈlæktiəl/
KK: /ˈlæk.ti.əl/
Definition: Relating to or resembling milk, often used in the context of certain vessels in the body that carry a milky fluid.
Example: The lacteal vessels play an important role in the absorption of fats from the digestive system.
Definition: A type of small vessel in the body that carries a fluid called chyle from the intestines to the lymphatic system.
Example: The lacteals in the small intestine help transport nutrients from digested food.
IPA: /ˈlæk.tɪk/
KK: /ˈlæk.tɪk/
Definition: Relating to or derived from milk, often used in the context of substances produced during fermentation or metabolic processes.
Example: Lactic acid is produced in the muscles during intense exercise.
IPA: /lækˈtɪfərəs/
KK: /lækˈtɪfərəs/
Definition: Relating to the production or secretion of milk.
Example: The lactiferous ducts are essential for breastfeeding.
IPA: //læktoʊbəˈsɪləs//
KK: /læktoʊbəˈsɪləs/
Definition: A type of bacteria that is rod-shaped and helps in the fermentation of sugars into lactic acid, often found in yogurt and other fermented foods.
Example: Lactobacillus is commonly used in the production of yogurt and cheese.
IPA: //lækˈtʃoʊdʒənɪk//
KK: /lækˈtʃoʊdʒɪk/
Definition: Relating to or promoting the production of milk in mammals.
Example: Certain foods are considered lactogenic and can help nursing mothers increase their milk supply.
IPA: //læktoʊˈɡloʊb.jʊ.lɪn//
KK: /læktoʊˈɡloʊbjuːlɪn/
Definition: A type of protein found in milk that is part of the globulin family and is often used in food products.
Example: Lactoglobulin is commonly used in the production of cheese and other dairy products.
IPA: /ˈlæk.toʊn/
KK: /ˈlæktəʊn/
Definition: A type of chemical compound that is a cyclic ester, created from hydroxy acids by removing a water molecule.
Example: Lactones are often used in the production of fragrances and flavorings.
IPA: /ləˈkuːnə/
KK: /ləˈkuːnə/
Definition: A gap or missing part in something, often referring to a lack of information or an empty space.
Example: The report had several lacunae that needed to be filled in before it could be published.
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