IPA: //læktoʊˈɡloʊb.jʊ.lɪn//
KK: /læktoʊˈɡloʊbjuːlɪn/
A type of protein found in milk that is part of the globulin family and is often used in food products.
Lactoglobulin is commonly used in the production of cheese and other dairy products.
Lactoglobulin is formed from "lacto-" (from Latin "lac", meaning milk) and "globulin" (from Latin "globulus", meaning small sphere or globule). The word refers to a type of protein found in milk that has a globular structure.
Think of 'lacto-' meaning milk and 'globulin' referring to a small sphere — this helps you remember that lactoglobulin is a protein that comes from milk.