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lactobacillus

Intermediate (B1)

IPA: //læktoʊbəˈsɪləs//

KK: /læktoʊbəˈsɪləs/

noun
Definition

A type of bacteria that is rod-shaped and helps in the fermentation of sugars into lactic acid, often found in yogurt and other fermented foods.


Example

Lactobacillus is commonly used in the production of yogurt and cheese.


Conversation
Sloth A
Have you heard about the benefits of lactobacillus?
Sloth B
Yeah, I read that it's great for gut health.
Sloth A
Exactly! It's amazing how it can help with digestion.
Sloth B
For sure! I think I need to add more of it to my diet.

Synonyms & Antonyms
Synonyms
bacteria
microbe
organism
Antonyms
virus
pathogen
parasite
Root Explanation

Lactobacillus → It is formed from "lacto-" (from Latin "lac", meaning milk) and "bacillus" (from Latin "bacillus", meaning rod). The word refers to a rod-shaped bacterium that ferments milk, hence its association with dairy products.

Memory Tip

Think of 'milk' ('lacto-') and 'rod' ('bacillus') to remember that lactobacillus is a rod-shaped bacterium found in milk.

Visually Confused Words
actinobacillus
thiobacillus
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