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Topic: Science

lactation

IPA: /lækˈteɪʃən/

KK: /lækˈteɪʃən/

noun

Definition: The process of producing milk from the mammary glands, usually occurring in female mammals after giving birth.

Example: During lactation, mothers provide essential nutrients to their newborns through breast milk.

lactational

IPA: /lækˈteɪʃənl/

KK: /lækˈteɪʃənl/

adjective

Definition: Relating to the process of producing milk in mammals after giving birth.

Example: The lactational period is crucial for the health of both the mother and the baby.

lacteal

IPA: /ˈlæktiəl/

KK: /ˈlæk.ti.əl/

adjective

Definition: Relating to or resembling milk, often used in the context of certain vessels in the body that carry a milky fluid.

Example: The lacteal vessels play an important role in the absorption of fats from the digestive system.

noun

Definition: A type of small vessel in the body that carries a fluid called chyle from the intestines to the lymphatic system.

Example: The lacteals in the small intestine help transport nutrients from digested food.

lactic

IPA: /ˈlæk.tɪk/

KK: /ˈlæk.tɪk/

adjective

Definition: Relating to or derived from milk, often used in the context of substances produced during fermentation or metabolic processes.

Example: Lactic acid is produced in the muscles during intense exercise.

lactiferous

IPA: /lækˈtɪfərəs/

KK: /lækˈtɪfərəs/

adjective

Definition: Relating to the production or secretion of milk.

Example: The lactiferous ducts are essential for breastfeeding.

lactobacillus

IPA: //læktoʊbəˈsɪləs//

KK: /læktoʊbəˈsɪləs/

noun

Definition: A type of bacteria that is rod-shaped and helps in the fermentation of sugars into lactic acid, often found in yogurt and other fermented foods.

Example: Lactobacillus is commonly used in the production of yogurt and cheese.

lactogenic

IPA: //lækˈtʃoʊdʒənɪk//

KK: /lækˈtʃoʊdʒɪk/

adjective

Definition: Relating to or promoting the production of milk in mammals.

Example: Certain foods are considered lactogenic and can help nursing mothers increase their milk supply.

lactoglobulin

IPA: //læktoʊˈɡloʊb.jʊ.lɪn//

KK: /læktoʊˈɡloʊbjuːlɪn/

noun

Definition: A type of protein found in milk that is part of the globulin family and is often used in food products.

Example: Lactoglobulin is commonly used in the production of cheese and other dairy products.

lactone

IPA: /ˈlæk.toʊn/

KK: /ˈlæktəʊn/

noun

Definition: A type of chemical compound that is a cyclic ester, created from hydroxy acids by removing a water molecule.

Example: Lactones are often used in the production of fragrances and flavorings.

lacuna

IPA: /ləˈkuːnə/

KK: /ləˈkuːnə/

noun

Definition: A gap or missing part in something, often referring to a lack of information or an empty space.

Example: The report had several lacunae that needed to be filled in before it could be published.

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