IPA: //ˈzaɪɡəˌspɔːr//
KK: /ˈzaɪgəˌspɔr/
Definition: A type of spore that is formed when two similar reproductive cells join together, commonly found in certain algae and fungi. It often has a thick wall and can survive harsh conditions.
Example: The zygospore can remain dormant until conditions are favorable for growth.
IPA: //ˈzaɪɡoʊt//
KK: /ˈzaɪɡoʊt/
Definition: A cell that is created when two reproductive cells join together, especially the fertilized egg before it starts to divide.
Example: After fertilization, the zygote begins to develop into an embryo.
IPA: //ˈzaɪmeɪz//
KK: /ˈzaɪmeɪz/
Definition: A group of enzymes found in yeast that help convert sugar into alcohol and carbon dioxide during fermentation.
Example: Zymase is essential for the fermentation process in brewing beer.
IPA: //ˈzaɪməɡræm//
KK: /ˈzaɪməˌɡræm/
Definition: A strip or band used in a laboratory to show the pattern of enzymes after they have been separated by a method called electrophoresis.
Example: The scientist analyzed the zymogram to identify the different enzymes present in the sample.
IPA: //ˈzaɪməˌsæn//
KK: /ˈzaɪməˌsæn/
Definition: A type of carbohydrate that comes from the cell walls of yeast and is often used in scientific tests related to the immune system.
Example: Researchers used zymosan to study its effects on immune responses in the laboratory.
IPA: /ˈzaɪmərdʒi/
KK: /ˈzaɪmərdʒi/
Definition: This is a field of science that focuses on the processes of fermentation, especially in making beer and other alcoholic beverages.
Example: He studied zymurgy to learn more about the brewing process.
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