IPA: //ˈzaɪməˌsæn//
KK: /ˈzaɪməˌsæn/
A type of carbohydrate that comes from the cell walls of yeast and is often used in scientific tests related to the immune system.
Researchers used zymosan to study its effects on immune responses in the laboratory.
Zymosan is derived from "zymo-" (from Greek "zyme", meaning leaven or fermentation) and "-san" (a suffix used in biochemistry to denote substances). The term refers to a substance that is related to fermentation processes, particularly in the context of yeast cell walls.
Think of 'zyme' as relating to fermentation, which helps you remember that zymosan is a substance involved in fermentation processes.
No commonly confused words.