IPA: /ˈzaɪmərdʒi/
KK: /ˈzaɪmərdʒi/
This is a field of science that focuses on the processes of fermentation, especially in making beer and other alcoholic beverages.
He studied zymurgy to learn more about the brewing process.
Zymurgy is formed from "zyma" (from Greek "ζύμη", meaning leaven or yeast) and "-urgy" (from Greek "ἔργον", meaning work). The word refers to the work or process of fermentation, particularly in brewing.
Think of 'yeast' ('zyma') being used in the 'work' ('-urgy') of fermentation — that's why zymurgy relates to the brewing process.
No commonly confused words.