Definition

A group of enzymes found in yeast that help convert sugar into alcohol and carbon dioxide during fermentation.

Example

Zymase is essential for the fermentation process in brewing beer.

Conversation

Have you ever heard of zymase?

Yeah, isn't it that enzyme that helps in fermentation?

Exactly! It breaks down sugar into alcohol and carbon dioxide.

That's cool! It’s fascinating how it works in brewing beer.

Synonyms & Antonyms

Root Explanation

Zymase is derived from the Greek word "zyme" (meaning leaven or fermentation) and the suffix "-ase" (used in biochemistry to denote enzymes). The term "zymase" refers to a specific enzyme complex involved in the fermentation process.

Memory Tip

Think of 'zyme' as relating to fermentation, and '-ase' indicating an enzyme. This helps you remember that zymase is an enzyme that plays a role in fermentation.

Visually Confused Words