Definition: A substance that is a salt or ester derived from gluconic acid, often used in various chemical and medical applications.

Example: The doctor prescribed a gluconate supplement to help with the patient's mineral levels.

Definition: A substance derived from glucose that is important for building cartilage and is found in many structural components of living organisms.

Example: Many athletes take glucosamine supplements to help with joint health.

Definition: A type of sugar that is found in many plants and animals, and is an important source of energy for the body.

Example: The body uses glucose as its main source of energy during physical activity.

Definition: A type of compound that consists of a sugar molecule, specifically glucose, bonded to another molecule. These compounds are often found in plants and can have various biological effects.

Example: The scientist studied the effects of glucoside on plant growth.

Definition: A type of compound that is created from glucuronic acid during the body's process of breaking down certain substances, helping to remove them from the blood and excrete them in urine.

Example: Glucuronides play an important role in detoxifying harmful substances in the body.

Definition: A type of amino acid that is found in many proteins and is important for various functions in the body, including supporting the immune system and helping with muscle recovery.

Example: Athletes often take supplements that contain glutamine to help with muscle recovery after intense workouts.

Definition: A substance made of three amino acids that is found in many living things and helps with important chemical reactions in the body.

Example: Glutathione is often referred to as the body's master antioxidant because it helps protect cells from damage.

Definition: Relating to the muscles or area of the buttocks.

Example: The gluteal muscles are important for walking and running.

Definition: A type of protein found in certain grains like wheat, rye, and barley that helps dough become elastic and gives it structure. It can cause health issues for some people, such as those with celiac disease.

Example: Many people with gluten intolerance must avoid foods made with wheat and barley.

Definition: A type of protein found in wheat that contributes to the elasticity and strength of dough.

Example: Glutenin is essential for making bread because it helps the dough rise and maintain its shape.